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Yakisoba Noodles

Wandercooks
  • 25 minutes
  • Serves

INGREDIENTS

300 g

Pork loin

1

Brown onion

1 cup

Cabbage

1

Carrot

1/2 cup

Yakisoba sauce

500 g

Ramen noodles, fresh

2 tsp

Sesame seeds

1 tsp

Sesame oil

1 tbsp

Vegetable oil

Aonori (nori flakes)

Benishoga (pickled red ginger)