INGREDIENTS
1 pint
Cherry tomatoes
2 cloves
Garlic
1
large head Kale
1
heaping tbsp Dijon mustard
1/3 cup
Lemon juice
1/2 cup
Mayonnaise
1 lb
Bow tie pasta
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil
1 cup
Crouton "crumbs" (store bought croutons that have been lightly pounded into coarse crumbs)
1/2 cup
Parmesan cheese, grated
1/2 cup
Parmesan cheese