“Everything” Summer Pasta Salad

fettuccine pasta, cooked

arugula (or 1 cup fresh chopped basil)

heirloom tomatoes, wedged

nectarines or peaches, pitted and sliced

cobs of fresh grilled corn, kernels removed

diced purple onion

watermelon radish (or 5 radishes), thinly sliced

blackberries

blueberries

fresh cherries, pitted and diced

balls burrata mozzarella (or 8 oz cigliene mozzarella balls)

white balsamic vinegar

extra-light olive oil

honey

Salt and pepper,