INGREDIENTS
1
large zucchini, chopped
1
Eggplant, sliced
8 oz
crimini mushrooms, sliced
1
Bell pepper, chopped
1
large red onions, sliced
2
beef tomatoes
1
dozen cherry tomatoes on skewers
1/3 cup
balsamic vinegar
1/4 cup
olive oil
5 cloves
garlic, finely diced
Juice of one lime
1/2 tsp
sea salt
1/2 tsp
freshly ground black pepper