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Balsamic Grilled Vegetables

jessicainthekitchen.com
  • 45 minutes
  • Serves

INGREDIENTS

1

large zucchini, chopped

1

Eggplant, sliced

8 oz

crimini mushrooms, sliced

1

Bell pepper, chopped

1

large red onions, sliced

2

beef tomatoes

1

dozen cherry tomatoes on skewers

1/3 cup

balsamic vinegar

1/4 cup

olive oil

5 cloves

garlic, finely diced

Juice of one lime

1/2 tsp

sea salt

1/2 tsp

freshly ground black pepper