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Julia's Favorite Roast Chicken

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

2 1/2 tbsp

unsalted butter

1/3 cup

finely diced carrots

1/3 cup

finely diced onion

1/3 cup

finely diced celery

1 tsp

thyme, savory or mixed herbs, or 2 fresh thyme or savory sprigs

1

3 1/2- to 4-pound chicken

Salt

Freshly ground pepper

Parsley stems

Celery leaves

6

1/8-inch-thick lemon slices

1/2 cup

sliced onion

1/2 cup

sliced carrots

1 tbsp

fresh lemon juice

3/4 cup

chicken stock or broth