INGREDIENTS
2 1/2 tbsp
unsalted butter
1/3 cup
finely diced carrots
1/3 cup
finely diced onion
1/3 cup
finely diced celery
1 tsp
thyme, savory or mixed herbs, or 2 fresh thyme or savory sprigs
1
3 1/2- to 4-pound chicken
Salt
Freshly ground pepper
Parsley stems
Celery leaves
6
1/8-inch-thick lemon slices
1/2 cup
sliced onion
1/2 cup
sliced carrots
1 tbsp
fresh lemon juice
3/4 cup
chicken stock or broth