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Burrata With Roasted Tomato Salad

Chef Eli
  • minutes
  • Serves

INGREDIENTS

1 cup

grape tomatoes, halved

3 tbsp

high quality EVOO

2

medium pieces of Burrata, drained

1/4 cup

basil leaves, chiffonade

1 tbsp

balsamic glaze

Coarse Kosher Salt and Pepper