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Brazilian Black Beans

Amy Nash, House of Nash Eats
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Black beans, dry

1/4 tsp

Coriander

3 cloves

Garlic

2/3 cup

Onion

1/4 tsp

Oregano

4 cups

Chicken broth

1/2 tsp

Black pepper

1 tbsp

Kosher salt

1 tbsp

Olive oil

1/4 tsp

Cumin

2 cups

Water