INGREDIENTS
1
9-inch pie crust, unbaked (homemade or store-bought)
1 cup
diced cooked ham
1/4 cup
chopped onion
1 tbsp
chopped fresh rosemary
1 tbsp
chopped fresh thyme
1 tbsp
chopped fresh parsley
2
eggs
1/2 cup
whole milk
1/2 cup
heavy whipping cream
1/4 tsp
salt
1/8 tsp
ground black pepper
1 cup
shredded cheddar cheese