Spicy Thai Basil Chicken Stir-Fry

INGREDIENTS

cooked brown or jasmine rice

Green onions, chopped

Fresh cilantro, chopped

2 tbsp

soy sauce

1 tbsp

fish sauce

1/4 cup

chicken broth or water

2 tsp

honey

1 lb

ground chicken

shallot, chopped

garlic cloves, minced

serrano chile, seeded and minced or 1 jalapeno, seeds removed, chopped

red bell pepper, seeds removed, diced

1/2

of a medium zucchini, diced

1 cup

matchstick carrots

3 cups

Thai Basil or regular basil leaves

or 3 cups of bok choy

2 tbsp

vegetable or canola oil