INGREDIENTS
2
lbs Pork roast
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, dried
1 cup
Chicken broth
1
Or green salsa/salsa verde
8 oz
Tomato sauce
1/2 tsp
Black pepper
1 tbsp
Chili powder
1 tbsp
Cornstarch
1 tsp
Salt
2 tbsp
Apple cider or red wine vinegar
2 tsp
Cumin, ground