INGREDIENTS
1
Avocado
1/2 cup
Bean sprouts
1
Carrot, large
1/2 cup
Edamame
2 tsp
Ginger
2 cups
Lettuce
1/2
Lime (about 1 tbsp), Juice of
1
Mango
1/2 cup
Red cabbage
1 cup
Spinach
2 handfuls
Thai basil
1/2 tbsp
Maple syrup
1 tsp
Soy sauce
1/2 tsp
Sriracha
2 tbsp
Avocado oil
1/2
Red pepper
1
Salt & pepper
2 tbsp
Sesame seeds, toasted
2 tbsp
Rice vinegar
1 tsp
Sesame oil
3 tbsp
Cashews, toasted