INGREDIENTS
1 cup
diced carrots
1 cup
diced celery
1
small onion, diced
4
small yukon gold potatoes, chopped
1 tbsp
minced garlic
1 1/2 tsp
turmeric powder
1 tsp
sea salt
4 1/2 cups
bone broth or low sodium chicken broth
1 lb
boneless skinless chicken breasts