Sheet Pan Maple Mustard Chicken with Pecans and Sweet Potatoes

INGREDIENTS

bone-in, skin on chicken thighs, trimmed of excess fat

1 cup

raw pecan halves

large sweet potato (about 1 pound), cut into wedges/thick slices

3 tbsp

maple syrup

2 tbsp

dijon mustard

1 tbsp

olive oil

1 tbsp

apple cider vinegar

1/2 tsp

cinnamon

1/4 tsp

nutmeg

kosher salt & freshly ground pepper

freshly chopped herbs for serving (parsley, thyme, rosemary, etc.)