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Sheet Pan Chicken Fajita Crunchwrap

The Chef
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts

1

Juice 1 lime

3

Onions

1/2 cup

Pickled jalapenos

1 tbsp

Honey

2/3 cup

Mayonnaise

3 tbsp

Fajita seasoning

5

Peppers

1

Salt

3 tbsp

Olive oil

9

Flour tortillas, large

2 cups

Tortilla chips, spicy

1 tsp

Butter

2 cups

Cheddar, grated

1 cup

Sour cream