INGREDIENTS
1 lb
Ground beef or turkey
2 cans
Black beans
1 tsp
Garlic powder
1 can
Hominy
1 can
Kidney beans
1 tbsp
Onion powder
1 tbsp
Oregano
1 tbsp
Parsley, dried
1 can
Pinto beans
1
28- ounce can Tomatoes
1
Salt and pepper
1 cup
Enchilada sauce, red
1 cup
Water