INGREDIENTS
1 lb
Chorizo, bulk
3
Avocados, ripe
1/2 cup
Cilantro, fresh leaves
1
Jalapeno
2
Limes
1
jar Pimentos
1
Roma tomato
2 1/2
lbs Russet potatoes
1 10 ounce can
Tomatoes and green chiles, fire-roasted
1
Kosher salt and freshly ground black pepper
2 tsp
Seasoning salt
1
Canola oil
1 lb
Processed cheese
1/2 cup
Sour cream