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Lone Star Fries

Ree Drummond : Food Network
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chorizo, bulk

3

Avocados, ripe

1/2 cup

Cilantro, fresh leaves

1

Jalapeno

2

Limes

1

jar Pimentos

1

Roma tomato

2 1/2

lbs Russet potatoes

1 10 ounce can

Tomatoes and green chiles, fire-roasted

1

Kosher salt and freshly ground black pepper

2 tsp

Seasoning salt

1

Canola oil

1 lb

Processed cheese

1/2 cup

Sour cream