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Favoreats

Favoreats LLC

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Chopped Chicken Salad with Pickleback Dressing

Tablespoon Kitchens
  • 60 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts (6 oz each)

1 tbsp

vegetable oil

1 tbsp

barbecue seasoning

3 tbsp

spicy dill pickle juice (from 24-oz jar)

1 tbsp

Worcestershire sauce

1/2 tsp

sugar

1 cup

mayonnaise

3 cloves

garlic, finely chopped

3

hearts romaine, chopped (about 10 cups)

1/2 cup

chopped cooked bacon

1/2 cup

crumbled sharp Cheddar cheese (2 oz)

1/3 cup

chopped spicy dill pickles

1

plum (Roma) tomato, seeded and diced

2

green onions, thinly sliced