INGREDIENTS
2
lbs Chicken breasts, boneless skinless
4 cups
Broccoli florets, fresh
4
Carrots, medium
6
Garlic cloves
3 cups
Chicken broth, reduced-sodium
1 can
Water chestnuts
1/4 cup
Soy sauce, reduced-sodium
1
Rice, Hot cooked
2 tbsp
Brown sugar
1/3 cup
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Rice vinegar
2 tbsp
Sesame oil
1/3 cup
Water