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Frozen Vegetables Stir Fry

ifoodreal.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

brown rice, uncooked

1 cup

pine nuts

2 1/2

lbs frozen vegetables ( stir fry or Prince Edward medley)

2 tbsp

coconut or sesame oil

1

large garlic clove, grated

1

inch piece ginger, grated

3 tbsp

soy sauce (I used Bragg’s liquid aminos)

Carrot Ginger Sauce