INGREDIENTS
1 cup
brown rice, uncooked
1 cup
pine nuts
2 1/2
lbs frozen vegetables ( stir fry or Prince Edward medley)
2 tbsp
coconut or sesame oil
1
large garlic clove, grated
1
inch piece ginger, grated
3 tbsp
soy sauce (I used Bragg’s liquid aminos)
Carrot Ginger Sauce