INGREDIENTS
2 cups
Shrimp, cooked
1/4 cup
Basil, fresh
2 tbsp
Pink grapefruit, zest
1 cup
Red cabbage
4 cups
Riced cauliflower
3 tbsp
Avocado oil
1/2 tsp
Black pepper, ground
1 tsp
Kosher salt
2 tbsp
Apple cider vinegar
1/4 cup
Pink grapefruit juice, fresh
3 tablespoons granulated erythritol (omit if Whole 30)