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Keto Shrimp & Cauliflower Rice Salad

Mellissa Sevigny
  • 5 minutes
  • Serves 6

INGREDIENTS

2 cups

Shrimp, cooked

1/4 cup

Basil, fresh

2 tbsp

Pink grapefruit, zest

1 cup

Red cabbage

4 cups

Riced cauliflower

3 tbsp

Avocado oil

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

2 tbsp

Apple cider vinegar

1/4 cup

Pink grapefruit juice, fresh

3 tablespoons granulated erythritol (omit if Whole 30)