INGREDIENTS
8 oz
softened cream cheese
2 cups
shredded Swiss Cheese
1/2 cup
mayo
1/2 cup
Low Carb Thousand Island Dressing
12 oz
drained and rinse suarkraut
1 1/2 cups
chopped Corned Beef
2 tbsp
minced onions
1 tsp
garlic powder
Note: See recipe links for Dressing above in the blog post.