INGREDIENTS
2 tbsp
sesame or any oil
1 lb
chicken breast tenders, cubed
12 oz
fresh or frozen riced cauliflower
12 oz
frozen peppers and onions
2 tbsp
Braggs Liquid Aminos or Soy Sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
ginger
1/8 tsp
ground tumeric
Sesame Seeds for garnish
Chopped green onions for garnish
Note: If you are sensitive to salt start with just 1 tablespoon of aminos and adjust as needed to avoid over salting.