INGREDIENTS
2 tbsp
4th & heart madagascar vanilla bean ghee butter
4 cups
Butternut squash, small
2 tbsp
Thyme, fresh
2 13.6 ounce cans
Coconut milk, unsweetened full fat
1 3/4 cups
Israeli couscous, dried
1/4 tsp
Pepper
3/4 tsp
Salt
1 1/4 cups
Gruyere cheese