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Favoreats

Favoreats LLC

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Roasted Vegetable Salad

Emilie
  • 60 minutes
  • Serves

INGREDIENTS

10

Asparagus spears, cut into 2” pieces

1

Bell pepper

3 cups

Broccoli florets, fresh

1

head Cauliflower

1

Eggplant or about 1 1/2 cups, small

1/2 tsp

Garlic, granulated

1/2

Onion, medium

20

Radishes

2

Squash

2

Turnips, small

1

Salt & pepper

1/2 cup

Olive oil

1

Parmesan cheese

4 T. of basil pesto, heaping (homemade or your favorite brand)