INGREDIENTS
2
large ripe Roma tomatoes, (finely chopped)
2 tbsp
red onion (finely chopped)
1 tsp
minced garlic
2 tbsp
olive oil
Salt and pepper (to season)
2
ripe avocados (peeled, seeded and halved)
Fresh basil leaves (to serve (optional))
2 tbsp
balsamic glaze ((reduction) to drizzle -- store bought or see recipe below)
2 tbsp
fresh basil (chopped)
1/4 cup
shaved Parmesan cheese