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Coconut Red Curry Zucchini Noodles

Victoria Townsend
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

Cherry tomatoes

3 cloves

Garlic

1

Green onion

1

Shallot, whole

4

Zucchinis, whole

1 can

Coconut milk

2 tbsp

Red curry paste

1

Black sesame seeds

1/2 tsp

Kosher salt

1/2 tsp

Kosher salt and ground black pepper

2 tbsp

Olive oil