INGREDIENTS
1 cup
Meyer lemon, fresh juice
2
Meyer lemons, Zest of large
1 tsp
Rosemary
3
Eggs, large
2 tbsp
Vanilla almond milk, unsweetened
1/2 cup
Applesauce, unsweetened
3/8 cup
Maple syrup
2 1/2 cups
Almond flour
1 1/2 tsp
Baking soda
1/4 cup
Coconut flour
1/4 tsp
Salt, coarse
1 tsp
Vanilla extract
1/2 cup
Olive oil, extra virgin