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Rosemary Meyer Lemon Olive Oil Cake

Kelsey
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Meyer lemon, fresh juice

2

Meyer lemons, Zest of large

1 tsp

Rosemary

3

Eggs, large

2 tbsp

Vanilla almond milk, unsweetened

1/2 cup

Applesauce, unsweetened

3/8 cup

Maple syrup

2 1/2 cups

Almond flour

1 1/2 tsp

Baking soda

1/4 cup

Coconut flour

1/4 tsp

Salt, coarse

1 tsp

Vanilla extract

1/2 cup

Olive oil, extra virgin