Garlic Parmesan Crusted Potatoes

medium baking potatoes, halved lengthwise ( I used Maine White Potatoes)

olive oil

grated Parmesan cheese

Zesty Garlic Seasoning ( or a mixture of ½ teaspoon garlic powder, ¼ teaspoon paprika

dried oregano, ½ tsp lemon zest if you don't have it)

kosher or sea salt
 and a few turns of the pepper mill

Chives, for garnish