INGREDIENTS
3 tbsp
olive or canola oil, (divided)
1 lb
cremini mushrooms, (cleaned and coarsely chopped)
2
medium celery stalks, (diced)
2
medium carrots, (diced)
1
large onion, (diced)
3
garlic cloves, (minced)
3 tbsp
all-purpose flour
1
bottle vegan stout beer ((such as Sierra Nevada Stout))
2 cups
vegetable broth
2 tbsp
tomato paste
3 cups
chopped cabbage
1
small russet potato, (peeled and diced)
1 tbsp
fresh thyme
Salt and pepper
1 1/2 cups
all-purpose flour
3 tbsp
nutritional yeast flakes
1 3/4 tsp
baking powder
3/4 tsp
salt
2 tbsp
finely chopped chives
2 tbsp
fresh thyme leaves
1 cup
+ 2 tablespoons unflavored soy or almond milk
3 tbsp
olive or canola oil