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Vegan Irish Stew with Savory Herb Dumplings

Alissa Saenz
  • 70 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive or canola oil, (divided)

1 lb

cremini mushrooms, (cleaned and coarsely chopped)

2

medium celery stalks, (diced)

2

medium carrots, (diced)

1

large onion, (diced)

3

garlic cloves, (minced)

3 tbsp

all-purpose flour

1

bottle vegan stout beer ((such as Sierra Nevada Stout))

2 cups

vegetable broth

2 tbsp

tomato paste

3 cups

chopped cabbage

1

small russet potato, (peeled and diced)

1 tbsp

fresh thyme

Salt and pepper

1 1/2 cups

all-purpose flour

3 tbsp

nutritional yeast flakes

1 3/4 tsp

baking powder

3/4 tsp

salt

2 tbsp

finely chopped chives

2 tbsp

fresh thyme leaves

1 cup

+ 2 tablespoons unflavored soy or almond milk

3 tbsp

olive or canola oil