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Gingerbread Chia Pudding (Vegan & Paleo)

Carrie Forrest, MBA/MPH
  • 35 minutes
  • Serves 6

INGREDIENTS

1 pinch

Ginger, ground

1/2 cup

Pumpkin or butternut squash puree

1 cup

Coconut milk, full-fat

2 tbsp

Maple syrup or molasses

1/4 tsp

Pumpkin pie spice

1/3 cup

Chia seeds, whole

1

Yogurt, Dairy-free

1/2 cup

Water