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Favoreats LLC

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Strawberry Brunch Soufflé

Toni Anderson
  • minutes
  • Serves

INGREDIENTS

3 cups

Strawberries

3

Eggs

2 tbsp

Cane sugar, organic

3/4 cup

Flour

1/4 tsp

Salt

1/3 cup

Sugar

1/4 tsp

Vanilla

2 tbsp

Butter

1 1/2 cups

Milk