INGREDIENTS
2
Bananas, ripe
1
Zucchini (shredded (about 1 cup)), small
5
Egg
1
Maple syrup
1 cup
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Cinnamon, ground
1 cup
Sugar
1 tbsp
Sugars icing sugar mill
2 tsp
Vanilla, pure
1 cup
Whole wheat flour, white
1
Cooking spray
3/4 cup
Vegetable oil
6
thick slices Zucchini banana bread
1 tbsp
Butter
6 tbsp
Milk