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Meatball Sub Casserole

Lena Abraham
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

4 cloves

Garlic

2 tbsp

Parsley

1

Egg, large

3 cups

Marinara sauce

2

Black pepper, Freshly ground

1 tsp

Italian seasoning

2

Kosher salt

1

Cooking spray

1 tbsp

Vegetable oil

1

Baguette

1/3 cup

Bread crumbs

1/4 cup

Butter, unsalted

2 cups

Mozzarella