INGREDIENTS
1 lb
Ground beef, lean
1
Bay leaf, fresh
1 1/2 cups
Carrots
2
Celery, ribs
4
Garlic cloves
1
Red onion, large
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes, whole
1
Salt & fresh ground pepper
1 tbsp
Olive oil
6 cups
Water
1
Cucuzza, peeled and cubed