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Italian Cucuzza Stew

Ntune2food
  • 65 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Ground beef, lean

1

Bay leaf, fresh

1 1/2 cups

Carrots

2

Celery, ribs

4

Garlic cloves

1

Red onion, large

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes, whole

1

Salt & fresh ground pepper

1 tbsp

Olive oil

6 cups

Water

1

Cucuzza, peeled and cubed