INGREDIENTS
1 tbsp
vegetable oil
1
onion, diced
2 cloves
garlic, minced
1 lb
ground beef
1 14.5 ounce can
low-sodium chicken broth
2 14.5 ounce cans
diced tomatoes
2 cups
tomato sauce
1/2 cup
water, more if needed
2 cups
diced carrots
1
zucchini, sliced and quartered
1
green bell pepper, diced
1 tbsp
dried basil
1 1/2 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
ground black pepper
1 cup
finely chopped broccoli
1/2 cup
elbow macaroni
1/4 cup
shredded Parmesan cheese, or more to taste