BBQ Pulled Pork Sandwiches with Pineapple Mango Slaw

INGREDIENTS

2 1/2 lb

pork roast ((shoulder or butt))

salt and freshly ground black pepper

1 tbsp

oil (, or vegetable oil)

1 tsp

liquid smoke

1/2 cup

water

barbecue sauce

buns (, toasted)

bag broccoli slaw

1/2

red bell pepper (, finely diced)

green onion (, chopped)

heaping Tablespoon fresh cilantro (, chopped)

1/2 cup

mango (, diced)

1/2 cup

pineapple (, diced)

3 tbsp

mayonnaise

1 tbsp

cider vinegar

1 1/2 tbsp

fresh pineapple juice ((just use any reserved from cutting the pineapple))

1 tsp

dijon mustard

1 tbsp

granulated sugar

1/4 tsp

Kosher salt

1/8 tsp

freshly ground black pepper