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Braised Dijon Chicken and Potatoes

Carrian Cheney | Oh, Sweet Basil
  • 75 minutes
  • Serves 4 to 5

INGREDIENTS

5

Bone-in Chicken Thighs * see note*

1 tsp

Kosher Salt

Black pepper

6

Small Yukon Gold Potatoes, quartered

6

Bacon slices

1

Whole Yellow Onion

2 tbsp

Butter, unsalted

1/3 cup

Apple Cider Vinegar

1/4 cup

Dijon Mustard

2 cloves

Garlic, minced

1/4 cup

Sugar

1/2 tsp

Smoked Paprika

1 1/4 cups

Chicken Broth

1 tbsp

Fresh Parsley, chopped