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Lemon Blueberry Pound Cake

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3 cups

Blueberries, fresh

1

Lemon, zest of

1 tbsp

Lemon, zest

3

Eggs

1 tbsp

Lemon juice

2 tsp

Baking powder

2 1/2 cups

Flour

1 1/2 cups

Powdered sugar

1 tsp

Salt

1 3/4 cups

Sugar

3/4 tsp

Vanilla

1 cup

Butter

3/4 cup

Buttermilk

1 tbsp

Milk