INGREDIENTS
12 oz
bowties
1
head broccoli, cut into florets
1 tbsp
extra-virgin olive oil
2
boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
1 cup
milk
1/2 cup
freshly grated Parmesan
6 oz
cream cheese, softened
3 cloves
garlic, minced
Crushed red pepper flakes, for garnish