INGREDIENTS
2
lbs Skirt steak
2
Chiles, Dried
1/2 tsp
Coriander
2
Dates
3 cloves
Garlic
1
Green pepper
1
Greens or arugula, mixed
1
Guacamole or sliced avocado
1
Lime, juice of
1 tbsp
Oregano
2
Red onions
1 tbsp
Tomato paste
1
Pico de gallo
1
Salsa
1
Cauliflower rice
1 tbsp
Avocado oil
1/2 tsp
Chili powder
1
Pepper, orange or yellow
1/2 tsp
Pepper
1
Red pepper
1 tsp
Salt
1 tbsp
Apple cider vinegar
1/4 cup
Coconut aminos
1 tbsp
Cumin
3/4 cup
Water