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Butternut Squash Alfredo with Broccoli

Natalie Monson
  • 30 minutes
  • Serves 8

INGREDIENTS

1

cup, cubes – butternut squash

3 cups

flowerets – broccoli, florets

1 tbsp

– olive oil

1/4 cup

– butter, unsalted

2 cloves

– garlic

3 tbsp

– flour, all-purpose

2 cups

– milk

1/4 tsp

– nutmeg

1/2 cup

– Parmesan cheese, shredded

12 oz

– pasta, shapes