INGREDIENTS
1
cup, cubes – butternut squash
3 cups
flowerets – broccoli, florets
1 tbsp
– olive oil
1/4 cup
– butter, unsalted
2 cloves
– garlic
3 tbsp
– flour, all-purpose
2 cups
– milk
1/4 tsp
– nutmeg
1/2 cup
– Parmesan cheese, shredded
12 oz
– pasta, shapes