INGREDIENTS
4
strips Applewood-smoked bacon, cooked and crumbled
4
Chicken thighs, boneless skinless
1
Avocados, ripe pitted
2
ears Corn, on the cob
2
Garlic cloves
1 tsp
Garlic powder
1
Lemon, Juice of
3 cups
Market greens
1/2 tsp
Oregano, dried
1
Shallot
8
Strawberries
2
Chipotle chiles in adobo
1
Lemon-champagne vinaigrette
2
Black pepper, Freshly cracked
1/2 tsp
Black pepper, freshly cracked
2
Kosher salt
1 tbsp
Champagne vinegar
1/3 cup
Olive oil
1 tbsp
Vegetable oil
1 tsp
Cumin, ground