INGREDIENTS
3 1/2 cups
flour
1 tbsp
baking soda
1 1/2 tsp
salt
4 tsp
pumpkin pie spice
1 15 ounce can
pumpkin puree (or 2 cups homemade pumpkin puree)
3 cups
sugar
1 cup
vegetable oil (such as safflower or sunflower)
2/3 cup
water
4
eggs
2 tsp
pure vanilla extract
_
For the Cinnamon Sugar:
1/2 cup
sugar
2 tbsp
ground cinnamon