INGREDIENTS
1
⅓ cups of Half and Half
1 lb
American Cheese, I get mine in slices and then chop them into small cubes
1 4 ounce can
of Mild Green Chilies
1 tsp
Ground Cumin
1/2 tsp
Dried Oregano
Salt and Pepper,
Died Tomatoes, for topping
Pickled Jalapenos, for topping
Fresh Cilantro, for topping
Tortilla Chips for Serving