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Almond Flour Buffalo Chicken Tenders

Megan
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken tenders (boneless, skinless )

1

large egg

1 cup

almond meal

1 tsp

paprika

1/2 tsp

cayenne pepper

1/2 tbsp

parsley

1/2 tsp

salt

1/2 tsp

pepper

1/3 cup

hot sauce

2 tbsp

extra virgin olive oil

1 tbsp

apple cider vinegar