INGREDIENTS
1 cup
Sweet potato puree
2 tbsp
Maple syrup
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
3/4 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Coconut oil
2 cups
Whole wheat pastry flour or all-purpose (plain) flour (you can sub your flour blend of choice though i haven’t tested gf flours in this cookie as of yet)