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Turkey Pumpkin Chili- Instant Pot or Slow Cooker

Thai Caliente Food Blog
  • minutes
  • Serves

INGREDIENTS

2

Bay leaves

1 15 ounce can

Chickpeas, Whole

3

Garlic cloves

4 1/2 oz

Green chiles, canned

1 15 ounce can

Northern beans, White

1

Onion, Small

1 tsp

Oregano

1 15 ounce can

Pumpkin puree

3 cups

Chicken broth, low sodium

1 tsp

Chili powder

1/4 tsp

Cinnamon, Ground

1

Salt and pepper

2 tsp

Olive oil

2 tsp

Cumin

(Optional) 1 Can of Corn