INGREDIENTS
2
Bay leaves
1 15 ounce can
Chickpeas, Whole
3
Garlic cloves
4 1/2 oz
Green chiles, canned
1 15 ounce can
Northern beans, White
1
Onion, Small
1 tsp
Oregano
1 15 ounce can
Pumpkin puree
3 cups
Chicken broth, low sodium
1 tsp
Chili powder
1/4 tsp
Cinnamon, Ground
1
Salt and pepper
2 tsp
Olive oil
2 tsp
Cumin
(Optional) 1 Can of Corn