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Sweet and Tangy Refrigerator Pickled Okra

Caroline Lindsey
  • 20 minutes
  • Serves 1

INGREDIENTS

2

Banana peppers

3 cloves

Garlic

13

Okra pods

1 tbsp

Kosher salt

1 tsp

Mustard seeds

3 tbsp

Sugar

1/2 cup

Apple cider vinegar

1 cup

White vinegar

2 tbsp

Water