Pizza with Fresh Tomatoes and Basil

INGREDIENTS

1 tbsp

yellow cornmeal

pieces of homemade or purchased Pizza Dough, recipe follows

6 tsp

extra-virgin olive oil

1 1/3

cups, grated pasteurized mozzarella

Roma tomatoes, cut crosswise into 1/4-inch-thick slices

1/4 cup

grated Parmesan

large garlic clove, minced, optional

fresh basil leaves, plus extra for garnish

1/2 tsp

salt

1/2 cup

warm water (105 to 110 degrees F)

2 tsp

dry yeast

2 cups

all-purpose flour

1 tsp

salt

3 tbsp

olive oil