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Duck with Figs and Port

Food Network Kitchen
  • 360 minutes
  • Serves 4

INGREDIENTS

1

duck

1

Bay leaf

6

Figs, dried black

1

2-inch piece Ginger

2

Shallots, medium

4 cups

Chicken broth, low-sodium

1 1/2 tsp

Coriander seeds, cracked

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1 tsp

Red wine vinegar

2 tbsp

Butter, unsalted

1 cup

Ruby port